Keep it clean: First, when grilling, you can apply a layer of cooking oil on the baking net to prevent the object from sticking to the baking net, which is easier for us to clean after the barbecue is finished. Second, after use, wait until the fire is naturally extinguished (charcoal stove). After the temperature of the grill is reduced to normal temperature, remove the char and wipe the grill. The baking pan and grill can be cleaned with water and a cleaning brush. Clean the third, after cleaning, dry the grill with a clean dry cloth to prevent the body from rusting. Check in advance: First, check if the screws on the grill are loose before grilling. Because the grill will be hot and deformed during the barbecue process, if the installation is not correct and firm, the deformation of the oven will be more serious, which may affect the effect of the barbecue. Second, when grilling, for charcoal stoves, the amount of charcoal should be moderate. Third, do not add liquid combustion improvers or sprays to the charcoal fire. Fourth, the grill is pressed with heavy objects, and the grilling net can be coated with a layer of cooking oil to prevent rust. Fifth, after the barbecue is finished, place the oven in a ventilated and dry place and cover the grill.