The home grill should be an electric, non-smoking, direct grilled electric grill. First of all, it should be a Ming-style grill. Otherwise, there is no fun to see the barbecue. It is not a barbecue stove, but just a barbecue box. Secondly, it should be a smoke-free grill because the home cannot tolerate exhaust gas and fumes. The discharge, of course, should also be a direct grill, otherwise it is teppanyaki and deep fryer, and to meet the above requirements, only the use of electric grills can be achieved. Because the household barbecue does not need to make a fire, it is convenient to turn on the electricity. In addition to being used to host a barbecue banquet, it is often convenient to use in daily life. Home barbecues are not only used to host barbecue banquets, but are also available everywhere in everyday life.