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Classification Of Electric Ovens For Rotisserie
Jul 25, 2018

Ceramic plate electric oven: open heat, innovation of heating raw materials: nickel-chromium metal heating body (German heating plate), it converts electric energy into infrared light, power: 200W-2000W, and can be arbitrarily selected: hot milk, soup, Different functions such as boiling water, barbecue, stir-fry, hot pot, etc., greatly reflect the optional characteristics. Electric stove wire electric oven This oven has the functions of frying, roasting and frying. It is small and exquisite. The heat is transferred quickly when heated, and the barbecue is evenly heated. Unique design of heat storage structure, stepless temperature regulation, easy operation, environmental protection and energy saving. Do vegetarian early, stay up late, snack, and have fun. Fried fish fillets, eggs, leaves, melons, grilled steak, pork chops, mutton skewers at dinner.

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