Fuel: high quality charcoal
Advantages: the oldest barbecue method, unique flavor, smoke-free
Disadvantages: There is a danger of poisoning during use. It is necessary to pay attention to the safety of fire, the food is not healthy, the firepower is not easy to control, and the cost is large.
Suitable place: wild, outdoor
Buying advice: Remember to buy smoke-free products, and you can place aluminum foil on the baking net, and pay attention to completely extinguish the fire after use to avoid leaving the fire.