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Barbecue sauce recipes ②
Nov 01, 2018

Onion barbecue sauce


Ingredients: 1 tablespoon of rice wine, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of rock sugar, 2 tablespoons of tomato sauce, 1/2 cup of onion, 1 cup of water.


Practice: From the oil pan, boil all the seasonings and boil them to a thick sauce. It is a very fragrant green onion sauce. The onion sauce is delicious for roast chicken drumsticks, barbecue or as a dip. It can be used as a barbecue sauce, or it can be used as a general sauce to eat or stir-fry vegetables.


Fork barbecue bolognese


Ingredients: 1/2 bowl of soy sauce, 1/2 bowl of sugar (or honey), 1 tsp of sesame oil, 1 tbsp of oyster sauce, 3 tbsp of rice wine, 1/2 cup of water, 1/2 tsp of spiced powder, minced garlic 1 Spoonful, red pigment a little (can not be added), onions 2 to 3, ginger several pieces (patted flat).


Practice: Mix all the ingredients and mix well. It can be used as a barbecue sauce, or it can be used as a general sauce to eat or stir-fry vegetables.


Pistachio sauce


Ingredients: 500 grams of pickled pepper, 150 grams of sesame sauce, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernel, 30 grams of pepper powder, 80 grams of MSG, 1 packet of special fresh 1st, 100 grams of chicken essence, 20 grams of sugar, salt 40 grams.


Practice: firstly, the pickled pepper is fine, and the garlic flap is peeled and smashed. Use a porcelain to fill the sesame sauce, peanut butter, garlic fine foam, pepper powder, special fresh No. 1, chicken essence, sugar, salt and so on. Use the vegetable oil to burn to the eight ripe and add the fine foam of the pickled pepper, then pour the porcelain into the seasoned material and cover it. Let it taste after cooling. If it is salty, put some sugar and MSG, and lightly add some salt. to make.


Vegetarian barbecue sauce


Practice: The first one: 2 tablespoons soy sauce, a quarter spoon of MSG, pepper, and allspice.


Second: 1 tsp of chili sauce, 2 tbsp of soy sauce, 1 tsp of red onion.


The third type: 1 tablespoon soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of fructooligosaccharides, 1 tsp of lemon peel. The fourth type: love taste sweet chili sauce + love flavor Susha tea sauce, 1 can: 1 can (mixed evenly). Painted on corn, there is the smell of hawkers outside!


Sizzling squid


Ingredients: 500 grams of pickled pepper, 150 grams of sesame sauce, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernel, 30 grams of pepper powder, 80 grams of MSG, 10 grams of super savory king, 100 grams of chicken, 20 grams of sugar 40 grams of refined salt.


Practice: firstly, the pickled pepper is fine, and the garlic flap is peeled and mashed. Use a porcelain to mix sesame sauce, peanut butter, chili sauce, garlic kernel, pepper powder, super umami king, chicken essence, sugar, salt and so on. Boil the vegetable oil until it is fried and sautéed. Then pour it into the porcelain-baked material, cover it, let it cool down and try it again. If it is salty, put some sugar and MSG, and lighten it. The salt is a delicious sauce.

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